Serving Portland 25 years of Lebanese home-cooking with heart. Order Takeout Order Catering Order a Gift Card Fairuz Dinner Spring Menu $65 / person $65 / person PART I Sumac roasted nuts Za’atar syrup and microgreens Bourak Assyrian egg rolls filled with labneh, feta, and mozzarella. Za’atar syrup and microgreens Early Spring Salad Chicory frisee, fava bean, cucumber, fresh herbs, lemon, olive oil PART II Served with puffy pita CLAM FASSOULIA Clams in tahini broth, Greek gigante beans, cauliflower, radish, pancetta, Served with puffy pita Samak wo Fattoush Catfish kibie croquettes, fattoush slaw, pita sticks, sumac tartar sauce PART III Moughrabieh Beef short rib, potato couscous, pearl onion, garbanzo beans, asparagus, beef demi glace Dessert Pistachio cardamom chiffon cake with rose petal chantilly The story of Ya Hala follows Chef and matriarch Mirna Attar’s journey from Lebanon to Portland. Mirna's menu reflects the breadth of Portland's food scene, the Pacific Northwest's agriculture, and the growing demands of dietary preferences without unclasping the thread of her dishes' inspiration, her homeland of Lebanon.