CATERING MENU
Ya Hala Catering Menu
Home made quality catering for your guests!
Our delicious food is personalized in the cuisine of your choice under the supervision of Chef, Mirna Attar. We are fully licensed for the service of alcoholic beverages. We offer complete event production service. Call us (503) 256-4484 for meeting, family or social event.
You set the agenda; we'll set the table. Indoors, outdoors, luncheons, dinners and full day events - give us 10 days, and we'll make your day. We can provide all the plates, cups, utensils and napkins at extra cost. In other words we can provide you with all the necessary equipment required.
Delivery charges may apply.

STARTERS
Each of the following is priced per piece with a minimum order of 12 required.

SAMBOUSAK $1.75
One deep fried crescent shaped meat pie filled with ground beef, onions, pine nuts, almonds and spices.
KIBBEH $1.75
A deep fried football-shaped serving of lean sirloin pâté and bulgur, stuffed with cooked ground beef, pine nuts, almonds, onions, and cumin.
NAKANIK $0.50
Our own beef sausages made with pine nuts, cilantro seeds, and white pepper.
SOUJOUK $0.50
Our spicier beef sausage made with garlic, cumin, and allepo pepper.
CHEESE SFEEHA $1.60
Mozzerella cheese, sprinkled with black nigella seeds baked on flat bread.
KISHEK SFEEHA $1.60
Dried yogurt, pepper paste, and onions baked on flat bread.
ZATTAR SFEEHA $1.60
Chopped fresh thyme, diced onions, sesame seed paste, sumac, and olive oil.
FATAYER SPINACH $1.75
One pie baked with fresh spinach, onions, sumac, olive oil, and lemon juice.
STUFFED GRAPE LEAVES $0.85
Stuffed with rice, tomatoes, onions, parsley, bulgur wheat, lemon juice, and olive oil.
STUFFED GRAPE LEAVES WITH MEAT $0.90
Ground beef, lemon juice, rice, parsley, rice, garlic, and mixed spices.
FALAFEL $0.90
One deep fried ball of garbanzo and fava beans mixed with garlic, cilantro, parsley, bulgur wheat, and spices. Served with tahini sauce.
LAMB SHANKMarket Price
Braised shank on the bone cooked with herbs and bay leaves. Served in a saffron cream and garlic sauce. Garnished with fresh mint and nuts. Served with your choice of basmati rice or bulgur pilaf.
KAFTA SKEWER $3.25
CHICKEN SKEWER $4.25
VEGETABLE SKEWER $3.50
SHRIMP SKEWER $4.25
AHI FISH SKEWER $4.25
LAMB SKEWER $4.25

PARTY PLATTERS

Small: Portioned for approximately 10-15 guests
Large: Portioned for approximately 25-30 guests

HOMOUS $30.00 - $55.00
Garbanzo beans, tahini, lemon juice, and fresh garlic.
BABA GHANOUJ $35.00 - $65.00
Fire-roasted eggplant, tahini, lemon juice, and fresh garlic.
LABNEH $25.00 - $40.00
Creamy yogurt cheese served with olives, mint, sliced cucumbers and tomatoes; topped with olive oil.
VEGGIE KIBBEH $30.00 - $55.00
Pâté made from bulgur wheat, tomato purée, potatoes, onions, basil, and mint; topped with olive oil.
HINDBEH $30.00 - $55.00
Dandelion sautéed with cilantro, olive oil, garlic, and lemon juice; topped with caramelized onion.
ARNABEET $25.00 - $45.00
Cauliflower florets quick-fried and served with tahini. Not breaded.
FOUL MUDAMAS $25.00 - $45.00
Mashed fava beans, cooked with lemon juice, fresh garlic, and olive oil.
FASOULIA $30.00 - $55.00
Large lima beans cooked with fresh squeezed lemon juice, garlic, and parsley; topped with olive oil.
CHEESE AND OLIVE PLATTER $30.00 - $55.00
Halloumi, cheese string, kashkaval, and feta served with olives, mint, slices cucumbers and tomatoes.
PICKLE AND OLIVES $25.00 - $45.00
Assorted olives, pickled cauliflower, pickled turnips, cucumbers and carrots.
FRESH FRUIT $35.00 - $65.00
Served with seasonal fruits.
LABAN B’ KHYAR (TZATZIKI) $25.00 - $45.00
Plain Lebanese yogurt, cucumber, fresh garlic, and lemon juice. Garnished with dry mint. This dish is similar to Greek Tzatziki sauce.

STEWS
Small: Portioned for approximately 10-15 guests
Large: Portioned for approximately 25-30 guests
All Stews are served with your choice of Basmati Rice or Bulgur Pilaf.

KOUSA STEW $50.00 - $95.00
Quick fried Yellow squash, Mexican squash, and zucchini prepared with tomatoes, sautéed onions, fresh garlic, allepo pepper, mint and lemon juice.
EGGPLANT STEW $50.00 - $95.00
Quick fried eggplant tenderly prepared with tomatoes, sautéed onions, and fresh garlic.
BARNYAE STEW $50.00 - $95.00
Quick fried eggplant tenderly prepared with tomatoes, sautéed onions, and fresh garlic.

Option to add braised beef, chicken, or lamb to any stew $15.00 - $30.00

SPECIALTY ENTREES
Small: Portioned for approximately 10-15 guests
Large: Portioned for approximately 25-30 guests

LAMB SHAWARMA $50.00 - $95.00
Marinated sliced lamb served over your choice of humous or rice.
CHICKEN SHAWARMA $45.00 - $85.00
Marinated sliced chicken served over your choice of humous or rice.
KAFTA WITH POTATO $50.00 - $95.00
Casserole style dish prepared with seasoned ground beef sirloin, and onions. Baked with layers of potato and tomato slices. Served in a tomato sauce with basmati rice.
KIBBEH B’SANAYEH $50.00 - $95.00
Beef patè, crushed wheat, spices and pine nuts.
TAJEN $100.00 - $190.00
Salmon fillet prepared in a lemony tahini sauce garnished with caramelized onions, mint, and roasted nuts. Served with your choice of basmati rice or bulgur pilaf.
DAJAJ OVER RICE $50.00 - $95.00
Braised whole chicken served over a mixture of spiced ground beef and basmati rice; garnished with roasted nuts and served with Lebanese yogurt.
MOUDARDARA (Lentil Pilaf ) $30.00 - $55.00
Brown lentils cooked with rice and olive oil. Garnished with caramelized onions.
LOUBIEH $45.00 - $85.00
Braised green beans, tomato, onion, and fresh garlic.
ARTICHOKE HEARTS $50.00 - $95.00
Stuffed with either ground beef, onions, and pine nuts OR carrots, potatoes, squash and bell peppers. Cooked in a garlic cream sauce OR tomato onion sauce. Served with basmati rice. Garnished with parsley and nuts.
SHEIK AL MEHSHI $50.00 - $95.00
Quick fried Italian eggplants stuffed with cooked ground beef, onions and pine nuts OR carrots, potatoes, squash and bell peppers. Served in tomato sauce. Served with bulgar wheat or basmati rice.
STUFFED ZUCCHINI $40.00 - $75.00
Stuffed with rice, tomatoes, onions, parsley, and bulgur wheat OR ground beef and rice. Both are served in fresh tomato sauce.
STUFFED CABBAGE $40.00 - $75.00
Cooked in a mint and lemon sauce and stuffed with rice, tomatoes, onions, parsley, and bulgur wheat OR ground beef and rice. Both are served in fresh tomato sauce.
BELL PEPPER $40.00 - $75.00
Stuffed with rice, tomatoes, onions, parsley, and bulgur wheat OR ground beef and rice. Both are served in fresh tomato sauce.
*These dishes can be prepared vegetarian style or stuffed with ground beef.
JUGO LEG OF LAMB FEAST $120.00
A whole leg of top-quality, New Zealand lamb is marinated with fresh ground nutmeg, herbs, vegetables, basil, and garlic then slow-cooked on the bone. Served over basmati rice, garnished with roasted nuts and fresh vegetables. Accompanied by two orders of Homous, 2 orders of Tabouli, 2 orders of Laban B’Khyar.
SALADS
Small: Portioned for approximately 10-15 guests
Large: Portioned for approximately 25-30 guests

LEBANESE SALAD $30.00 - $55.00
Sliced tomato, cucumber, Italian parsley, mint and onion dressed with lemon juice and olive oil.
FATOUSH $35.00 - $65.00
Spring mix, tomatoes, radishes, bell peppers, onions, cucumbers, parsley, mint, sumac and pita chips. Dressed with fresh-squeezed lemon juice and olive oil.
TABOULI SALAD $30.00 - $55.00
Chopped parsley, tomatoes, onions, mint, and bulgur wheat, dressed with fresh-squeezed lemon juice and olive oil.
ARTICHOKE SALAD $30.00 - $55.00
Grilled artichoke hearts, bell pepper, squash, and mushrooms, dressed with lemon juice and olive oil.
LEBANESE POTATO SALAD $25.00 - $45.00
Potato, parsley, onion, lemon juice, and olive oil.
HOUSE SALAD $25.00 - $45.00
Lettuce, tomato, cucumber, our homemade red wine vinaigrette dressing.
GREEK SALAD $30.00 - $55.00
Lettuce, tomato, cucumber, topped with feta cheese, kalamata olives and homemade red wine vinaigrette dressing.

SOUP & SIDES
Small: Portioned for approximately 10-15 guests
Large: Portioned for approximately 25-30 guests

LENTIL SOUP $25.00 - $45.00
SWISS CHARD SOUP $25.00 - $45.00
BASMATI RICE $20.00 - $35.00
BULGAR PILAF $20.00 - $35.00

COCKTAIL MENU
Bite-sized options priced per piece with a minimum order of 12 required

SAMBOUSAK $1.00
KIBBEH $1.00
FATAYER $1.00
SFEEHA: CHEESE, MEAT, or KISHEK $1.00
KAFTA SKEWER $2.50
CHICKEN SKEWER $2.50
VEGETABLE SKEWER $2.50
SHRIMP SKEWER $3.25
AHI FISH SKEWER $3.25
LAMB SKEWER $3.25

DESSERTS
Each of the following is priced per piece with a minimum order

ASSORTED BAKLAVA $1.50
Choose flaky phyllo filled with cashews and walnuts or pistachios drizzled with rosewater syrup. Or choose shredded kataife dough filled with pistachios and baked with orange blossom water as well as rosewater syrup.
KENAFE IN CREAM $3.00
Shredded kataife dough served with cream, drizzled with rosewater syrup and pistachios. Served warm.
KENAFE B-JIBAN $3.00
Semolina crust on a mixture of cheese and cream. Served warm.
RICE PUDDING $3.00
Lebanese style rice pudding cooked with rosewater syrup and served in a small cup.
GHOURIEBE $1.00
Lebanese shortbread cookie.
MANOUL $1.50
Farina cookie flavored with rosewater. Filled with either walnuts or dates.
KATAYEF $1.50
A crèpe, rolled in the shape of a horn and stuffed with cream and rosewater syrup.
SHAIBEYAT $1.50
Phyllo dough filled with cream then baked. Drizzled with rose water syrup and garnished with pistachios.
PERSONAL SIZE CAKES $3.00
Personal sized: Chocolate, Banana, Coconut, or Carrot baked fresh to order. (Please provide 48 hour notice).

CHEF'S MENUS
Pre-selected menus prices per person. Minimum order of 12 required
SIMPLE MEZZA
(per person) ... $11.95

Homous
Grape Leaves
Falafel
Tabouli
Baba Ghanouj
Arnabeet
Baklava

TRADITIONAL LEBANESE
(per person) ... $29.95

Homous
Baba Ghanouj
Fatayer
Tabouli
Grape Leaves
Kibbeh
Sambousak
Lamb Shank
Daja Over Rice
Baklava

YA HALA
(per person) ... $16.95

Homous
Tabouli
Kibbeh
Grape leaves with Meat
Lamb Shawarma
Chicken Shawarma
Baklava

YA HALA VEGETARIAN
(per person) ... $16.95

Homous
Baba Ghanouj
Fatayer
Falafel
Grape leaves
Arnabeet
Salad
Tabouli
Lebanese Salad
Eggplant Stew
Loubieh Bi Zeit
(green beans)
Baklava

* Menu Prices are subject to change without notice.
8005 SE STARK STREET PORTLAND OREGON 97215 503.256.4484 11AM - 9PM MON - FRI, 9AM - 9PM SAT, 9AM-2PM SUN Find us on Facebook